How it is made
VINCELLS
Through years of scientific research, the inventor of the Vincells wine stone succeeded in recognizing and developing a process that uniquely solidifies wine in a way that is first and unparalleled worldwide. Using natural wine and a few ancillary materials, the base material for Vincells wine jewelry is created through a multi-step, complex chemical process.
The stones of the jewelry are produced in workshops equipped with the special technology required for their manufacture.
Every wine we wish to solidify must first be thoroughly understood. We meticulously study its chemical and physical properties, and with precise knowledge of these parameters, we can proceed to the subsequent phases.
The extremely sensitive process of solidification takes approximately 8-10 weeks.
During the solidification process of the Vincells stones, natural fermentation and precipitation processes occur at various stages. As a result, air bubbles and various inclusions are formed in the material, which give it its unique patterns.
Not every wine is suitable for creating Vincells wine jewelry stones, so a thorough preliminary examination is essential. It is important that the selected wine be entirely genuine, containing all its natural components.
Compared to the size of the stone in our hands, the production of wine jewelry requires a significantly larger quantity of wine.
Wearing a Vincells jewelry set allows us to carry the secrets of an entire bottle of wine encased in stone.
The finished stones are extremely durable, partially translucent, and uniquely patterned.
To preserve the brilliance of the finished stones, they are coated with a thin layer.
This is similar to how natural wood or leather receives a protective layer.
